#MainCourse

Dinner prep and consumption going hand in hand @Main Course

Mid-year dinner – one of those rare occasions where we get to meet friends and colleagues, some of whom we see after a gap of one year. The most awaited event of the year for most of us at Tenzing!

It becomes a priceless one when you receive a prize for asking most questions, being a vegetarian.

🥂🍽️🍣🍮🍢🥘🍔🏙️🌃🎁

#TheFlyingBurritoBrothers

Enjoying yum Mexican food @The Flying Burrito Brothers

This one lived up to the expectations set by the one @Wellington. That combined with amazing company tonight is what you can call an awesome start to the weekend!

It has become my new favourite Mexican restaurant in Auckland. 🍽️🥗🌮🥑

#Auckland Botanic Gardens #Wellington Botanic Garden

Spending a beautiful sunny day @Auckland Botanic Gardens

It consists of nice small gardens like Herb, Rock, African, Rose and Edible but surely no comparison to amazing @Wellington Botanic Garden 🏞️☀️⛰️🎑🚶

#SenVietnameseKitchen&Bar

Ending the week with dinner @Sen Vietnamese Kitchen & Bar

Spending a much awaited evening with adorable mates. This lovely restaurant fills you with joy as soon as you enter, presenting beautiful ambiance especially the roof seating and dim lightening with splendid views.

Was taken aback with a pleasant surprise during the dinner (revelation around reviews).

The only struggle was to find parking during much awaited T20 game between Blackcaps and India here at Mount Eden in Auckland. A first world problems perhaps!

Looking forward to more such evenings to bask this exceptionally good summer.🥘🍛🍽️🍢🥗🍚

#1FanshaweSt

This week, my first week at new workplace, happens to be one of the best ones.

With morning tea, free coffee at one of my favourite cafés here (in celebration of ‘He Toa Takitini‘), evening drinks with pizza – things could only get better from here onwards.

In fact, it has always been a memorable start @1 Fanshawe St

#Mixmoon

Enjoying lovely Southeast Asian Fusion food @Mixmoon

This was a long awaited break for us between the continuous travel of 4 weeks in different directions and extended work routine.

Turns out, long weekend was the time we could use as an excuse to keep things at bay for enjoying the fresh air and yum food at one of our favourites in Auckland. Now looking into brighter and better times, excited for the new start!🍽️🍸📛🍛♻️

#TheSpiceRoom

Enjoying a yum dinner with boss @The Spice Room

This, undoubtedly, is one of the best Indian meals I had in Sydney at one of the best Indian restaurants I have been to in this city.

For first time in Sydney, I had Carrot Halwa at a restaurant and it was delicious, served with ice-cream. Same goes for the Masala Ginger Tea – uniquely prepared as compared to any other restaurant.🍽️🍛🥘🍲☕🍨